Home - The Cheese Pull

ABOUT THE CHEESE PULL

Born as a Cloud Kitchen.
Built Like a Brand.

The Cheese Pull was launched in Nairobi as a cloud kitchen to solve a clear problem: there was no dedicated cheese forward brand offering consistency, hygiene, and real operational discipline.

From day one, we focused on systems before size. Our cloud kitchen foundation shaped how we operate today:

WHY THE CHEESE PULL IS DIFFERENT?

Cloud kitchen DNA with brand level systems

Every order is prepared after it is placed
Strict hygiene and food safety controls
Fully standardised recipes
Built for multi-location expansion
We are not a typical fast-food outlet. We are a scalable food brand.

EXPANSION & FUTURE VISION

The Cheese Pull is currently the only dedicated cheese forward brand in Nairobi built for scale.
Our roadmap includes:

INVESTOR & PARTNERS

We welcome conversations with strategic partners who value systems, discipline, and long-term brand building.
Our operations are:

Testimonials

Our Customer Feedbacks

      GOOD  
   Based on 232 reviews 
    
 
 
 
   
 
 
       Posted on Google  
   
   Lyne sang 
 
 
 
 Trustindex verifies that the original source of the review is Google. The food was really nice, but the customer service was disappointing. The guy serving me kept taking calls and speaking in Congolese/French while using hand signals to stop me from speaking.
  
 
      Posted on Google  
   
   Marwa Ahmed 
 
 
 
 Trustindex verifies that the original source of the review is Google. It's the best
  
 
      Posted on Google  
   
   caroline gitau 
 
 
 
 Trustindex verifies that the original source of the review is Google. Food was good but a bit pricey especially the lasagna
  
 
      Posted on Google  
   
   Jeryn Odhiambo 
 
 
 
 Trustindex verifies that the original source of the review is Google. Loved the customer service and the lasagna 👌❤️
  
 
      Posted on Google  
   
   Sandra Kamau 
 
 
 
 Trustindex verifies that the original source of the review is Google. Was a nice experience👌🏽💯
  
 
      Posted on Google  
   
   wamaitha eva 
 
 
 
 Trustindex verifies that the original source of the review is Google. Food was genuinely alright, I ordered a lasagna, fried chicken and fries combo meal. The fries were honestly good, very well seasoned, the chicken was crunchy but kind of bland compared to other fried chicken places and the lasagna came slightly cold so there was no cheese pull so I'll reheat in the oven back at home. On the brighter side the garlic bread that came with it was simply amazing. Portion sizes are big and you get value for money and staff is relatively friendly. However the sitting area is quite small so we didn’t sit with the rest of the family and it was quite crowded because of the Sunday lunch rush. Furthermore the wait was over an hour though we were a family of 5.

OUR FRESHNESS PROMISE

Freshness at The Cheese Pull is a rule, not a claim.

HYGIENE & FOOD SAFETY STANDARDS

Our kitchens operate under professional grade food safety protocols:

Mandatory handwashing and glove use
Full uniforms, hair restraints, and closed-kitchen discipline
Daily cleaning and sanitisation logs
Temperature-controlled storage for cheese and proteins
Internal hygiene audits
Clean kitchens are non-negotiable.

STANDARDISED RECIPES & SOPs

Consistency is engineered

Every menu item follows a documented Standard Operating Procedure (SOP) defining:

MENU PHILOSOPHY

Cheese, Done Properly

We are Nairobi’s only brand fully dedicated to cheese centric comfort food.

Looking For Answers?

Frequently Asked If You Have Any Questions?

Why does The Cheese Pull take longer than fast food?

Because everything is made fresh after you order. We do not pre-cook or reheat meals.

Do you use frozen food?

No. Our food follows daily prep cycles with strict holding-time limits.

What makes The Cheese Pull different?

We are the only cheese-focused brand in Nairobi built with SOPs, hygiene systems, and scalability at the core.

Do you deliver?

Yes, we do deliveries within the 15km radius of our location including neighbourhoods as Kilimani, Kilileshwa, Lavington, Parklands, Eastleigh, Pangani, South B, Runda, Karen and etc

Born as a Cloud Kitchen.
Built Like a Brand.

Cloud kitchen DNA with brand level systems