Chicken Pocket Pizza
Korean Street Food Trend Inspires Nairobi’s Handheld Cheese Delight
Signature Cheese Types at The Cheese Pull
Crafting the Perfect Cheese Experience
Origins & History of Cheese in Cooking
Cheese has been integral to global cuisine for thousands of years, dating back to ancient civilizations in Mesopotamia, Europe, and the Mediterranean. Its versatility in melting, stretching, and flavour layering has made it essential for comfort foods like pizza, burgers, lasagna, and garlic bread. Different cheeses behave differently under heat, which is why selecting the right cheese type is critical to creating a signature cheese-forward experience.
The Cheeses We Use at The Cheese Pull
At The Cheese Pull Nairobi, we use carefully selected cheeses that maximise melt, flavour, and indulgence while remaining balanced:
- Mozzarella – Our primary cheese for signature items. Known for stretch, creamy texture, and mild flavour, it’s perfect for pulls, pizza, burgers, quesadillas, garlic bread, and lasagna.
- Mild Cheddar – Adds a subtle sharpness and depth. Blended with mozzarella in some dishes to enhance flavour without overpowering.
- Béchamel & Cheese Blends (Lasagna & Mac & Cheese) – Provides creaminess, binding, and richness, creating indulgent yet balanced meals.
- Other Blends – Occasionally, signature dishes use small additions of parmesan or emmental for nuanced flavour and melt behaviour.
Why Cheese Choice Matters
Cheese isn’t just an add-on; it’s the core of our menu items. Correct moisture, fat, and protein levels determine stretch, melt, and taste. The right cheese ensures:
- Perfect pulls and gooeyness
- Even melt without sogginess
- Balanced indulgence with subtle protein
Global Influence
Our cheese selections are inspired by Italian, American, and French techniques, ensuring every dish aligns with authentic origins while appealing to Nairobi comfort food lovers.
Nairobi Relevance
For neighborhoods including Kilimani, Lavington, Kileleshwa, Parklands, Westlands, Hurlingham, Upper Hill, and Gigiri, using halal-certified, high-quality cheeses ensures that every menu item is safe, indulgent, and crave-worthy.
Cheesy Beef Burger
From 19th-Century Hamburg to Nairobi’s Juicy Cheese Indulgence
Signature Quesadilla
From 16th-Century Mexico to Nairobi’s Crispy, Cheesy Comfort Delight
Classic Chicken Lasagna
From 13th-Century Naples to Nairobi’s Cheese-Lovers’ Favourite Comfort Food
Loaded Fries
From Global Street Food to Nairobi’s Cheese-Forward Crispy Indulgence
Mac & Cheese
From 18th-Century Europe to Nairobi’s Creamy Cheese Comfort Classic
Signature Garlic Bread
From Ancient Roman Flatbreads to Nairobi’s Cheese-Laced Comfort Staple
Fried Chicken
Global Street Favourite Transformed into Nairobi’s Crispy, Cheese-Laced Comfort Food
Signature Cheese Types at The Cheese Pull
Crafting the Perfect Cheese Experience
Signature Chicken Burger
From Global Fast-Food Favourite to Nairobi’s Cheese-Forward Comfort Classic